Posted on by

Vegetarian Burger – cannellini and squash make this burger so tasty

Image by Grooveland Designs from Pixabay

This delicious a healthy vegetarian burger is pure heaven. You will be surprised that this tastes so good. My husband and son were like sour faced when i told them what was for dinner. but when they tasted it they were amazed and both said it was great and they loved it.

BUY OUR TASTY CHIPOTLE SAUCE LINK

Chipotle butternut squash and bean burger

This is a delicious hamburger made from healthy beans and squash plus of course our hot Chipotle sauce. Even our kids loved it (of course we didn’t tell them it was vegetarian ..smile. But seriously give it a try.

Squash and Bean Burger

Oats, Quinoa, flax, Cannellini bean and squash make this burger so tasty yet so healthy

Print Recipe Pin Recipe

Prep Time 45

Cook Time 40

Course Main Course

Cuisine American

Servings 8 burgers

Calories 270 kcal

Ingredients

2 cups butternut squash chopped
1 shallot chopped
2 garlic cloves chopped
1 (15 oz) can white beans, drained & rinsed
3 tbsp. chipotle sauce
2 flax egg (2tbs ground flaxseed mixed with 6tbs hot water. Sit for 15 mins.
1 cup cooked quinoa
2/3 cup rolled oats
1/3 cup flaxseed meal
1 tsp cumin
2 spring onions finely chopped
salt and pepper

Instructions

This is a delicious burger made from healthy beans and squash plus of course our hot Chipotle sauce. Even our kids loved it (of course we didn’t tell them it was vegetarian ..smile. But seriously give it a try.
Blend the butternut squash, shallots and garlic. Add the remaining ingredients and pulse to form a dough.
Divide the dough into 8 equal parts and shape them into patties. Place the burgers on a plate and refrigerate for 30 minutes.
When ready to cook, preheat the oven to 375ºF.
Add the vegetarian burgers to a parchment lined baking sheet and bake for 40 minutes, flipping halfway through.

Notes

Garnish
*Cabbage slaw (mayo, ooft and zest of lime or lemon.
*sliced tomato
*Lettuce
*Ooft mayo and chipotle sauce to garnish.

Serve immediately.

Keyword flax, quinoa, vegetarian burger, veggie burger

Posted on by

Chipotle Chicken Burrito Recipe – from top Chef Martin Sweeney

Assembling Chicken Tortilla — Assembling burrito

Chipotle Chicken Burrito, quick and easy but healthy meal on those busy days.

This recipe just works well with our Chipotle buy it by clicking below

Shop Now

Recipe for Chipotle Chicken Burrito kindly provided by Chef Martin Sweeney
Chef Sweeney a regular contributor to Loch Lomond Food and Drink Festival – LINK
You come home from work tired and not to keen to cook. In the fridge you have some chicken breast and salad.. Boing, idea, a burrito. Its healthy, its quick, its tasty and its filling plus it takes a few minutes. This is the dish for you. You have a family, wow guess what kids love this. Success, make, eat, and collapse, day done.
The nice thing about this dish is how easy to make and how tasty. Make a side salad or add a salsa. Sometimes when your tired you just want a quick healthy meal in front of the TV or on the couch. This is the one!

Chipotle Chicken Burrito

There is nothing as good for a quick healthy meal than a burrito Top Chef Martin Sweeney sent us this delicious version

Print Recipe Pin Recipe

Prep Time 20

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

2 limes zested and juiced
600 gm Chicken breast (cut into strips)
8 flour tortillas
100 gm mayonnaise
1 pack gem lettuce
salt and pepper, tomato salsa
100 gm coriander chopped rough
3 tomatoes chopped
1 red onion finely chopped
2 tbsp olive oil
2 tsp hot sauce

Instructions

Marinade the breast strips in the lime juice and hot sauce, season with salt and pepper, allow to sit for 10 mins.
Roughly slice the lettuce and mix with mayonnaise and lime zest, salt and pepper to taste
Make the tomato salsa by mixing the tomatoes, coriander, red onion and season with salt and pepper and a squeeze of lime juice (add a few drops on Ooft! If you like a spicy salsa)
Drain and dab dry on kitchen towel and in a hot pan with cooking oil fry for 2 minutes on each side till golden and cooked through.
Warm the tortillas in a microwave for a minute.
Build the chipotle chicken burrito starting with the lettuce and mayonnaise on the bottom, chicken on top of that and topping it off with the tomato salsa and some chopped coriander. Drizzle a little extra Ooft! On top and fold
If you want more protein then melt some cheese over it before rolling
Serve with a wedge of lime
You might like to try, cabbage instead of lettuce for more crunch, or add sliced sweet peppers

Keyword burrito, chicken burrito, Chipolte burrito, Mexican Burrito

Posted on by

Chipotle Liver recipe with onions and mash

Chipotle Liver Recipe – tasty

Liver and onions a rich hearty dish for your evening meal. This lovely rich dish is much improved by adding Ooft! Chipotle Sauce while cooking. The smoky chilli’s develop the flavour in a similar way to adding smoky bacon. You can use chicken livers for this dish which I find a nice alternative as they are usually sweeter and less “livery” than lambs. An economical and health giving cut of meat, probably the least expensive meat. Its high in quality protein, vitamin A and the best meat source of available iron so excellent for anaemia. Eaten a lot by athletes and recommended by doctors. Enough meat to serve 4 people costs about £2 or less.

Buy Ooft! smoky Chipotle to make this recipe here

Chipotle Liver

Chipotle peppers add a rich smoky flavour that complements the liver

Print Recipe Pin Recipe

Prep Time 30

1 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 150 kcal

Ingredients

6 pieces lambs liver (or 0.5k chicken)
1 onion sliced
1 1 fresh large tomato (or 1/2 tin chopped)
1/2 sweet pepper chopped
3 tbsp Ooft! Chipotle
1 tsp 1 tsp sun dried tomato paste
salt and pepper
2 tbsp olive oil

Instructions

using 2 tbs oil, sweat onions and peppers and fresh tomato down until soft (if using tinned tomato add when onions soft), about 10 minutes.
Dust meat strips in seasoned flour. Put aside onion mixture and add extra tbs oil and fry liver for 3 min a side. Return onion mix to pan and add Ooft! , sun dried tomato paste, salt to taste and stir together to coat. Serve with mashed potato. Add more Chipotle sauce and sprinkle Coriander to dress.

Keyword chipotle liver, mexican liver

Posted on by

Shredded Beef Tortilla Wrap – slow cooked beef

Mexican Style Shredded beef tortilla wrap

Mexican wraps have taken the Uk by storm. They are easy to make, use simple ingredients and are tasty. In an age where its all about quick and easy they work for many hard pressed working people. But if you take a little time you can make these simple foods into gourmet treats. This recipe uses slow cooked shredded home baked beef, but tis not a big hard thing to do, season and pop in the oven at the weekend and set the timer. Then you have lovely fork mash able meat for wraps for a week, that is just so much tastier. Use a quality sauce like Ooft! Chipotle. Many of the sauces sold in supermarkets are not that tasty and full of additives and chemicals.

Recipe – shredded beef tortilla wrap

Ingredients (for 4-6 people)

1kg beef brisket

1 bottle ooft! Chipotle

1 Onion

2 cloves Garlic

Lettuce, avocado, sweet peppers

Method -shredded beef tortilla wrap

Take a frying pan and render down some onions and garlic slowly. Remove and turn up heat and sear pieces of brisket until browned. Add all to a covered oven pan together with half a bottle of Ooft! Hot Chipotle sauce and enough water to cover meat, and cook low for 4 hours. Drain and simmer sauce in pan until reduced by about half and nice and thick. The beef will shred with a fork. This can keep for several days and served quickly when you come home from work. This can be served many ways.

Shown here served on a warm tortilla with lettuce, sweet pepper strips (for crunch) and sliced avocado topped with more Ooft! Chipotle.

But you could equally well put that tortilla in an open dish, add Spanish rice and cover with grated cheese and grill to make a tamale.

Assembly of the wrap, lots of Chipotle sauce

Goes really well with our own Smoky Chipotle Hot Sauce buy click button below

Shop Now

Shredded Beef Tortilla Wrap

Slow cooked beef shredded into a lovely wrap, cook once and serve several times as it keeps well

Print Recipe Pin Recipe

Prep Time 40

Cook Time 2

Course Main Course

Cuisine Mexican

Servings 6

Calories 450 kcal

Ingredients

1 kg beef brisket
1/2 bottle Chipotle sauce
1 onion
2 cloves garlic
1 lettuce
1 avocado
1 sweet pepper

Instructions

Take a frying pan and render down some onions and garlic slowly.
Remove and turn up heat and sear pieces of brisket until browned.
Add all to a covered oven pan together with half a bottle of Ooft! Hot Chipotle sauce and enough water to cover meat, and cook low for 4 hours.
Drain and simmer sauce in pan until reduced by about half and nice and thick.
The beef will shred with a fork. This can keep for several days and served quickly when you come home from work. This can be served many ways.
Shown here served on a warm tortilla with lettuce, sweet pepper strips (for crunch) and sliced avocado topped with more Ooft! Chipotle.
But you could equally well put that tortilla in an open dish, add Spanish rice and cover with grated cheese and grill to make a tamale.

Keyword beef burrito, beef tortilla, beef wrap