Ainsley Harriott. We first became aware of this amazing Chef when we watched his Caribbean cooking show on BBC. So cheerful and so full of energy. His respect for local chefs and cooks who he worked with on all the shows was evident as was his love for life and food.
We watched every episode as he also showcased the cooking of each island including Trinidad and Tobago. LINK TO HIS WEBSITE
Favourite Ainsley Harriott Recipes
Caribbean Fish Curry with Spinach & Coconut
This works so well with a very inexpensive Hake steak. making it a healthy nutritious and fun meal. LINK TO RECIPE
Caribbean Lamb & Sweet Potato Curry with Clap-Hand Roti
This succulent lamb dish served with simple roti or pita bread is great warming food for a cold night LINK TO RECIPE
Ainsley Harriott recipes on BBC
Many of Ainsley Harriott recipes are available at the BBC web site LINK TO RECIPES
Many of his recipes work really well with our scotch bonnet hot sauce. you can buy this now by clicking button below
Shop NowAinsley Harriott has been a Calypsonian and toured Europe in the 1990’s but then turned to his cooking talents and became resident Chef on Good Morning TV. His chops include a stint on Red Dwarf! See his amazing ebullience in this vintage calypso on YouTube See link
His career is amazing having written many best selling books on cooking and food. See link to amazon page
What an all round man, and what a cheerful up beat presence that dominates the screen on his shows. We are hoping that in 2021 he will be back with more Caribbean favourites